ISO 22000:2018 - Food Safety Management Systems

ISO 22000 is defined as the internationally recognized standard that specifies requirements for a Food Safety Management Systems (FSMS) to plan, implement, operate, maintain, and update a FSMS providing products and services that are safe.

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What is ISO 22000:2018

ISO 22000 is defined as the internationally recognized standard that specifies requirements for a Food Safety Management Systems (FSMS) to plan, implement, operate, maintain, and update a FSMS providing products and services that are safe.
The current version of ISO 22000:2018 was released in November 2018.
The requirements specified in this document are generic and intended to be applicable to all organizations that is directly or indirectly involved in the food chain.

The benefits of ISO 22000:2018

Customer Satisfaction

Consistently meet customer requirements and improve service quality, leading to higher customer trust and long-term relationships.

Operational Efficiency

Improve internal processes, reduce rework, and optimise resource utilisation to achieve better productivity and cost control.

Global Credibility

Enhance your organisation’s credibility and recognition in national and international markets.

Risk Management

Identify operational risks early and take preventive actions to minimise business disruptions.

Regulatory Compliance

Support compliance with applicable legal and regulatory requirements related to quality management.

Continuous Improvement

Encourage a culture of ongoing improvement to enhance performance and support long-term business growth.

Certification Process ISO 22000:2018

Application Review

Once ESI receives your application, our team reviews your organisation details, scope, and certification requirements. The audit plan and Stage 1 audit dates are scheduled in coordination with your team.

Stage 1 Audit

The Stage 1 audit focuses on reviewing your management system documentation. Our auditors assess whether your documented processes meet the applicable ISO standard requirements and are ready for implementation.

Stage 2 Audit

During the Stage 2 audit, ESI auditors visit your organisation to verify that the management system is effectively implemented in daily operations. This audit evaluates practical compliance across relevant functions and locations.

Successfully Certification Issue

After successful completion of the Stage 2 audit, the audit findings are reviewed by the ESI certification committee. Upon approval, ISO certification is granted to your organisation as per the applicable standard.

Get Certified

Once certified, your organisation is authorised to use the ISO certification mark, demonstrating compliance with international standards and commitment to continual improvement.

Why Get ISO 22000:2018

ISO 22000:2018 certification helps organisations demonstrate their commitment to food safety and regulatory compliance. It improves hazard control, strengthens consumer confidence, reduces food safety risks, and ensures consistent delivery of safe food products. The certification also enhances brand reputation and market access in domestic and international markets.

Why Choose ESI?

ESI is a trusted ISO certification body delivering reliable, transparent, and professional certification services to organisations across multiple industries. Our team of experienced auditors follows globally accepted audit practices to ensure a smooth, efficient, and hassle-free certification process with minimal disruption to your day-to-day business operations.

We focus on practical compliance, timely audits, and long-term certification support to help organisations achieve and maintain ISO standards effectively. Our structured approach ensures real business value, improved compliance, and continuous improvement across your organisation.

Learn more about ISO 22000:2018 Certification

What is ISO 22000:2018?

ISO 22000:2018 is a food safety management system standard designed to ensure food safety throughout the food supply chain.

Any organisation involved in the food chain, including manufacturers, processors, transporters, retailers, and food service providers.

Yes, ISO 22000 is suitable for organisations of all sizes, including small and medium food businesses.

The certification timeline depends on organisation size and complexity, typically ranging from a few weeks to a few months.

ISO 22000 certification is valid for three years, subject to annual surveillance audits.

ISO 22000 is not legally mandatory but is often required by customers, regulators, and international buyers.

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